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These Banana & Nutella Pancakes are the perfect addition to your brunch lineup – Michelle Lara

Michelle Lara / November 20, 2013

Banana and Nutella Pancakes

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One of my favorite things to make over the weekend are banana pancakes and this past weekend I decided to swirl some Nutella over it {why haven’t I done this before?!}

They’re so good you won’ t even need to add syrup but if you do I won’t judge you. Add some bacon to the mix and you have yourself a decadent start to the day.

These Banana & Nutella Pancakes are the perfect addition to your brunch lineup – Michelle Lara
These Banana & Nutella Pancakes are the perfect addition to your brunch lineup – Michelle Lara

Banana and Nutella Pancakes

Directions:

Prepare your favorite pancake batter pour or scoop the batter onto a heated and buttered griddle. Before flipping {I always look for small holes that form to let me know it’s time to turn} add 3-4 banana slices per pancake making sure to gently press them down. Don’t move your pancakes too much you want the bananas to cook through and caramelize.  Spoon out your Nutella into a microwave safe dish and lightly warm it (about 5-10 seconds) this is to make your Nutella “swirlable”. Plate your pancakes and swirl on some Nutella.

Tiny hands make for perfect pancake mixers | Our assembly line of banana pancakes waiting to be flipped - Michelle Lara
Tiny hands make for perfect pancake mixers | Our assembly line of banana pancakes waiting to be flipped – Michelle Lara